Mango Lassi Recipe

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Mango Lassi Recipe - Serves 2

Taste Rating = 8 Heat Rating = None

Ingredients

250g (9 fl oz) plain yogurt
200g (7 oz) mangoes, peeled and chopped into pieces
100g (3 1/2oz) mango pulp
1/2 cup (125ml or 4 fl oz) milk
4 teaspoons (20ml) white sugar
4 crushed cardamom pods

Method

Put all of the ingredients into a food processor
Process into a thick, smooth, paste (about 2 minutes)
Put into a bowl, cover with kitchen film, and cool in the fridge for 2 hours
Serve in a tall glass

Check out a review of this recipe

Recipe submitted by J Campbell on 2 January 2008

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