Jaggery Caramelised Walnut Recipe

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Jaggery Caramelised Walnut Recipe - Serves at least 12

Taste Rating = 7.5 Heat Rating = None

Ingredients

100g (3 1/2 oz) jaggery (buy this from your local Indian shop or supermarket)
50g (2 oz) walnut halves (with the shells removed)

Method

Gently heat the jaggery in a small pan, stirring often, until the jaggery has melted
Add the walnut halves to the pan and mix well so that the walnuts are completely with the jaggery
Quickly pour the walnuts and jaggery onto baking paper and spread evenly with a knife
Let the jaggery cool
Break into bite-sized pieces
Serve as a tasty dessert or store in an airtight container for later

Check out a review of this recipe

Recipe submitted by John Watts on 12 January 2008

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