Mango Lassi #2 Recipe

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Mango Lassi #2 Recipe - Serves 4

Ingredients

250g (8 1/2 oz) unsweetened natural yogurt
250g (8 1/2 oz) fresh mango
200g (7 oz) mango pulp
1 cup (250ml or 9 fl oz) milk
1 cup (250ml or 9 fl oz) water
Seeds from 3 cardamom pods

Method

Put all of the ingredients into a food processor
Blend the ingredients for 2 minutes
Pour the mango lassi liquid into tall glasses
Put the glasses into the fridge for at least 2 hours
Serve with a straw

Recipe submitted by Ray Street on 16 February 2008

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