Pulao Rice Recipe

Home

Recipes

Recipe Reviews

Blogs

Recipe Search

Look for recipes with your favourite ingredients or by dish name

Pulao Rice Recipe - Serves 2

Ingredients

1 tablespoon (15ml) vegetable oil
2 green cardamoms
2 cloves
2.5cm (1 inch) stick of cinnamon
1/4 teaspoon (1ml) cumin seeds
1 small onion, peeled and thinly sliced
200g (7 oz) basmati rice
1/4 teaspoon (1ml) salt
500ml (18 fl oz) hot water

Method

Heat the oil in a medium/large saucepan over a medium to high heat
Add the cardamoms, cloves, cinnamon and cumin seeds and stir-fry for 5 seconds
Add the onion and stir-fry for 5 minutes
Add the rice and salt and stir-fry for 30 seconds
Add the hot water, reduce the heat to simmer, cover the pan and simmer for 8 minutes until the rice is cooked - do not remove the lid whilst the rice is cooking
Serve hot

Recipe submitted by M Akram on 16 April 2008

If you have a different recipe for this dish then submit it here.


home - recipes - recipe reviews - blogs - restaurant search
add restaurant - glossaries - contact us - advertise - site map
© Curry Focus 2006-2010