Pumpkin Curry (version 1) Recipe - Serves 4

Pumpkin Curry (version 1) Recipe

410 calories each serving (608 calories if eating with rice)

Taste Rating = 5.5     Heat Rating = Mild


500g (1 lb) pumpkin, peeled and cut into 2.5cm (1 inch) cubes
1 teaspoon (5ml) turmeric
1 teaspoon (5ml) paprika
750ml (26 fl oz) water
200g (7 oz) grated (shredded) coconut
1 teaspoon (5ml) cumin seeds
1 tablespoon (15ml) vegetable oil
1 teaspoon (5ml) black mustard seeds
8 curry leaves
2 red chillies, cut in half lengthways
1 teaspoon (5ml) salt


Put the pumpkin, turmeric, paprika and water into a large saucepan and mix well
Bring the saucepan to the boil, reduce the heat and simmer for 8 minutes
Whilst the pumpkin is cooking, grind the coconut and cumin seeds together (either in a food processor or spice grinder)
Add the coconut mix to the saucepan, mix well, cook for 3 minutes and then remove from the heat
Heat the oil in a small frying pan over a medium to high heat
Add the mustards seeds, curry leaves and chillies to the frying pan and stir-fry for 2 minutes
Add the salt and mix well
Pour the mixture from the frying pan into the pumpkin curry and mix well
Serve hot

Check out a review of this recipe

Recipe submitted on 19 November 2008

Most Popular Recipes Related To Pumpkin Curry (version 1) Recipe

Chicken Tikka Masala Curry (version 1)Chicken Tikka Masala Curry (version 1)Lemon Rice