Leftover Turkey Curry (version 2) Recipe - Serves 4

Leftover Turkey Curry (version 2) Recipe

348 calories each serving (546 calories if eating with rice)


1 large onion, peeled and finely sliced
2 bay leaves
2 tablespoons (30ml) cooking oil
2 tablespoons (30ml) Madras curry paste
1 tin/can (400ml or 14 fl oz) coconut milk
375ml (1 1/2 cups or 12 fl oz) water
1 cup snow peas (mangetout), rinsed
1 cup (250g or 8 oz) leftover turkey


Heat the oil in a large saucepan or frying pan over a medium heat
Add the onion and bay leaves and saute until the onions are caramelised (between 15 - 20 minutes)
Add the curry paste and stir-fry for 1 minute
Add the coconut milk and water, mix well and bring to a good simmer
Add the snow peas (mangetout), mix well and cook for 3 minutes, stirring a couple of times
Add the leftover turkey, mix well, bring back to a good simmer and simmer for 10 minutes, stirring now and again
Serve hot on rice

Recipe submitted on 12 December 2009

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