Garam Masala #2 Recipe

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Garam Masala #2 Recipe - Makes 62g (2 oz)

Ingredients

4 teaspoons (20ml) coriander seeds
2 teaspoons (10ml) black peppercorns
2 teaspoons (10ml) caraway seeds
1 teaspoon (5ml) cardamom seeds
1 teaspoon (5ml) cumin seeds
1 teaspoon (5ml) cloves
5cm (2 inch) broken cinnamom stick
1 teaspoon (5ml) freshly grated nutmeg
1 teaspoon (5ml) mace blades

Method

Warm spices in a moderate oven for 2 minutes
Grind in a spice or coffee grinder
Put through a sieve
Store in airtight container for up to 3 weeks

Recipe submitted by Anton Vale on 29 January 2007

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