Leftover Turkey with Green Beans Curry Recipe - Serves 6

Leftover Turkey with Green Beans Curry Recipe

424 calories each serving (622 calories if eating with rice)


2 tablespoons (30ml) cooking oil
1 medium onion, finely chopped
2 tablespoons (30ml) red curry paste
1 tin/can (400ml or 14 fl oz) coconut milk
375ml (13 fl oz) chicken stock
600g (21 oz) grated (shredded) leftover turkey meat
5 medium carrots, peeled and finely chopped
500g (17 oz) green (or French or runner) beans, washed and chopped into 2.5cm (1 inch) pieces
2 tablespoons (30ml) lime juice


Heat the cooking oil in a large saucepan (you need one with a lid) over a medium heat
Add the onion and saute until soft and golden (7-10 minutes), turning often
Add the curry paste, mix well and stir-fry for 1 minute
Add the coconut milk and chicken stock, mix well and bring to the boil
Add the turkey meat and carrots, mix well, bring to the boil, reduce the heat to medium, cover and simmer for 9 minutes, stirring every 2couple of minutes
Add the beans and lime juice, mix well and cook for 8 minutes, stirring every couple of minutes

Recipe submitted on 21 October 2012

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